National Association of College and University Food Services
December 21, 2017
East Lansing, Michigan
Full Time - Experienced
4 Year Degree
Seeking a marketing and communications coordinator to support the director of communications and marketing in the development, implementation, and oversight of strategies to enhance member value. Responsible for soliciting, placing, and maintaining advertising in association publications. Coordinates production of marketing collateral with team and any necessary vendors. Manages NACUFS’ social media accounts. Coordinates content for and publishes weekly e-newsletter. Coordinates, designs, and publishes the annual membership directory and other marketing materials as needed. Manages mobile app. Monitors higher education and food industry news. Obtains bids/quotes from vendors (e.g., printers).
BA in marketing, communications, public relations, or similar degree and 3-5 years’ experience in marketing and communications required. Proficiency in Adobe Creative Suites, social media technology and web design (including content management systems). Strong writing, graphic design, and time management skills.
About National Association of College and University Food Services
Since 1958, NACUFS has supported the college and university foodservice market by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking.
NACUFS was founded by a group of 20 college and university foodservice professionals from across the United States. The brainchild of Richard Lichtenfel...t, then director of dormitory food services at Central Michigan University, NACUFS became the first association solely focused on foodservice in colleges and universities.
The NACUFS institution members span across the U.S. and Canada who partner with industry members from the food, equipment, and consulting market segments. Institutional members include 4-year and 2-year colleges; self-operated, contract and hybrid schools; small and large campuses. Industry members represent a wide spectrum of international, national and regional companies.
Since its inception, NACUFS has focused on its mission to promote and support excellence in collegiate dining.